Lots of veggies taste delicious raw, but you’re unlikely to find slices of uncooked potato in your crudité tray. That’s because raw potatoes contain a toxic compound called solanine, which could make you very sick.Most potatoes don’t have enough solanine to kill a human, but green potatoes or any that are starting to sprout have high solanine content, which can cause symptoms including stomach pain, headache, and paralysis. You should avoid green potatoes even when they’re cooked for this reason.
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