One of the big drivers behind the Paris 1919 peace accords that resulted in the Treaty of Versailles and eventually the League of Nations, Wilson spent a great deal of time in Europe, notably in Paris. As with many other presidents, however, his diplomacy in great palaces and state houses did not leave him with a taste for exotic food. Apparently, Wilson's favorites included sweets such as strawberry ice cream and charlotte russe, a cold cake made of fruit and bread, sponge cake or ladyfinger biscuits.
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