10 Kitchen Hacks You’ll Wish You Knew Sooner

  Melted ice cream can be used in place of milk in traditional buttercream to boost the flavor, but if you want to go an easier route, you can turn it into a quick glaze to top cupcakes, cookies, or sweet bread instead.Cake and chocolate ice cream is a classic combination and one you probably experienced at many birthday parties as a child. For a more classic dessert, yellow, white or vanilla cake with a buttercream frosting is always a winner when paired with this frozen treat.