Famous Russian Salad - Olivier salad

The earliest published recipe known to date appeared in the Russian magazine Наша пища (Nasha pishcha, "Our Cuisine") No. 6 (31 March 1894). This magazine published from 1891 to 1896, editor M. Ignatiev, stated that the original recipe contained "mogul sauce" or "kabul sauce" (along the lines of Worcestershire sauce), manufactured by John Burgess & Son (the brand he reputedly used) and Crosse & Blackwell. Some later recipes substituted soy sauce for the mogul sauce.