5 amazing health benefits of rice
Rice is a Perfect Complement to Bone Broth
Perhaps this is why so many Asian soups are served with either white rice on the side or directly in the soup as it easily absorbs and soaks up the flavor in broth. Its natural sweetness also complements other flavors in soups, especially spicy, salty and sour flavors. It also gives substance and heartiness to soups which makes them much more satisfying, especially when consuming them as a full meal.