12 Most Popular Turkish Foods

Gozleme

Gozleme is a savory Turkish pastry made with thin unleavened dough. It’s lightly brushed with butter or oil and filled with various toppings like meat, vegetables, mushrooms, and cheese before being sealed and cooked over a griddle.Like borek, there are many varieties of gozleme that differ from region to region. Pictured below is a kiymali or minced meat gozleme.