We hate to break it to you, but the deli meat in your sandwiches might not be all that it seems. A closer look at the ingredients label reveals sky-high levels of belly-bloating sodium, nitrate preservatives, modified corn starch, and carrageenan. So the next time you’re craving a sub, be sure to consult our list of the best and worst deli meats and enjoy uncured meats sparingly.
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