Cancer Prevention Diet and Cancer Causing Foods

Apples

Apples contain anticancer properties that may also help prevent inflammation, cardiovascular disease, and infections.The phrase “an apple a day keeps the doctor away” actually rings fairly true. Apples contain polyphenols that have promising anticancer properties.Polyphenols are plant-based compounds that may prevent inflammation, cardiovascular disease, and infections.

Some research suggests that polyphenols possess anticancer and tumor-fighting properties.For example, the polyphenol phloretin inhibits a protein called glucose transporter 2 (GLUT2) plays a role in advanced-stage cell growth in certain types of cancer.

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