15 Things You Must Know Before Visiting Goa
Savour Goan cuisine
Through years of colonisation, many cultures have influenced the cuisine of Goa, creating a fusion of Portuguese, Brazilian, Arab, French, African, Konkan, Chinese, Malaysian and Malabar flavours to tantalise the tastebuds. So, on your trip to this enchanting beach town, do savour the Goan cuisine: Goan fish curry, pork vindaloo, bebinca (Goan dessert), sorpotel, etc. Do not leave without trying the local liqueur, Feni, a spirit made of coconut or cashew nuts. Sample this local specialty in limited quantity, as it is a strong liquor that will get you high real quick.
