Owning and operating a restaurant is a dream job for many aspiring entrepreneurs. It's a dream that may have been put on hold as the pandemic forced restaurants to halt indoor dining or even close their doors permanently. The effects of the coronavirus are still being felt by restaurant owners across the country as the industry struggles to right itself. To weather the crisis, the foodservice landscape has adopted
new restaurant trends and diversified revenue streams to meet the present challenge. Many believe that restaurant ownership is still within reach, and we've created a restaurant startup checklist to get you started.
