A few must-tries are lahmacun (a flatbread covered in herby, ground lamb), pide (another flatbread but this time with all manner of different toppings), doner kebab, Adana kebab (a long spicy meat kebab usually serviced with rice and salad), menemen (a tomato and egg omelet-style breakfast dish) and of course the famous Turkish breakfast, also known as kahvalti. You will not be hungry after you’ve had this feast of a meal! It goes without saying that a hot glass of cay (tea) goes with every meal and you should drink at least three! Indulging in the diverse world of Turkish cuisine is definitely one of the biggest “do’s” of visiting Turkey.
