Both white and brown sugar can be used indefinitely if they are stored in an airtight container away from light and heat. When sugar is properly stored, it is extremely inhospitable to bacteria and other things you probably don’t want to eat.However, if moisture is allowed to mix with the sugar, it can become hard and clumpy, and even become a food source for bacteria. For long-term storage, try storing your sugar in a vacuum-sealable container.
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