9 Pantry Goods That Basically Never Expire

Salt

Treating foods with salt is one of the world’s oldest methods of food preservation. It is extremely effective at dehydrating things, including bacteria, so properly stored salt will remain usable for years. However, if the salt is fortified or has added ingredients, like iodine, you can assume that the salt will have a shorter shelf life than regular old salt. (It will still stay good for several years, though!)