“The ones in L.A., Turkey and Dubai are amazing and I couldn’t recommend them highly enough but I would never return to Nusr-Et in London. “I dined here with some business associates and felt embarrassed afterwards that I’d chosen such a god awful place to dine in. This place is all hype and no substance. Give it a miss or dine at your own peril.” Perez said he spoke out after being fired from the restaurant after eating an avocado in the canteen after 5:30 p.m. He said he had found a new job as a sommelier on a cruise but regretted ever working at Nusr-Et. “I wish I had never accepted a job there,” he said.
