Former employee dubs Salt Bae’s London restaurant ‘McDonald’s for rich people’

Perez, who told Mail Online he is 30 and originally from Madrid, said he has worked as a sommelier for eight years and claims he was fired from the company for eating avocado and rice during a shift. According to Perez, workers were not allowed to eat from the canteen after 5:30 p.m., and although he explained that the food he brought was his own, he said to meet with human resources 30 minutes later.