You’ve probably heard the saying, “out of sight, out of mind.” This rings especially true when it comes to food. While having a well-stocked fridge can be a good thing, an overly filled fridge can be bad when it comes to food waste. Help avoid food spoilage by keeping your fridge organized so you can clearly see foods and know when they were purchased. A good way to stock your fridge is by using the FIFO method, which stands for “first in, first out.” For example, when you buy a new carton of berries, place the newer package behind the old one. This helps ensure that older food gets used, not wasted.
