Ex-husband Opens A restaurant Soon after Divorce From Bahareh Rahnama
For people who love cookery and sharing their culinary creations with others, it’s often a lifelong dream to open a restaurant. What could be better than designing a stunning venue, creating menus, and blowing your guests away with delicious new dishes every day? Plus, if you get all of these elements right, your restaurant could have the potential to make a very appetising profit, too. But even for those with previous culinary experience, starting a restaurant from scratch can be a colossal task. Even if you’ve got a killer concept, there are still lots of legal processes and licensing laws to contend with, and you’ll need to make a lot of important decisions about designing your venue, choosing equipment, and marketing your business, too.