After the guests sit at their tables, try to delight them by informing them about any special dishes for the day, or ongoing discounts and deals. This can make them feel like they did the right thing by choosing to dine at your restaurant. A popular way to entice customers is to offer a “plat du jour.” For those who aren’t familiar, plat du jour is a meal that is offered by a restaurant on a specific day of the week. It includes a main course, a beverage, and an appetizer or dessert all in one price, which enhances the customer experience because of the potential savings.
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