Eat the rainbow. Pick brightly-colored foods in the produce aisle. These are high in antioxidants (antioxidants remove free radicals in our body that damage our cells) and make a more appealing plate. Here are a few examples to look out for:
• White (Bananas, Mushrooms)
• Yellow (Pineapples, Mangoes)
• Orange (Oranges, Papayas)
• Red (Apples, Strawberries, Tomatoes, Watermelons)
• Green (Guavas, Avocados, Cucumbers, Lettuce, Celery)
• Purple/Blue (Blackberries, Eggplants, Prunes).