11 reasons why middle east food is so wonderful

Middle Easterners also developed the process of fermentation, which has permeated worldwide cultures to leaven bread, make alcohol, and create unique flavors. As a result of its unique location between Europe, Asia, and Africa, the Middle East became a hub for the exchange of goods and culture as international trade expanded through the ages. Spices, ingredients, and new dishes were all exchanged, shaping the food of the Middle East and surrounding areas alike.