How to reduce Arsenic in rice?

Rice is a staple food in several countries across the world. From Japan to India to Mexico, different varieties of rice are grown and consumed as a source for carbohydrates. A recent study has brought into focus a big downside of rice consumption — and no, we’re not referring to weight gain or obesity here. This study, published in the journal Science of the Total Environment, confirmed that prolonged consumption of rice can lead to chronic exposure to arsenic.