Young Woman Enjoys Feasting On Raw Meat

Indeed, the USDA says that with each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches. The USDA also says that beef purchased ground is particularly dangerous as grinding allows any bacteria like E. coli present on the surface to be mixed throughout the meat. These bacteria multiply rapidly in temperatures between 40 F and 140 F (4.4 C and 60 C).