Cook meats in the oven for a flavorful and tender result. You can cook almost any cut of meat in the oven. Preheat your oven to the recommended cooking temperature for about 20 minutes while your meat sits at room temperature to ensure even cooking. Season the outside of the meat with plenty of salt and pepper and set it in a wide roasting pan, preferably on a rack or a bed of vegetables. 30 minutes before your recipe says the meat is supposed to be ready, use a meat thermometer to see if it’s reached a safe internal temperature.
