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 Make Sure Your Knives Are Sharp

Just like a reliable set of pans is a must, well-made knives are crucial for good cooking. Using a high-quality, sharp knife in the kitchen can save you from frustration as well as potential injuries from trying to saw away at something with a dull or blunted knife. For beginners, a chef’s knife, a paring knife and a serrated bread knife are all the cutlery you’ll need.