In the prevention of stroke, it is recommended to use products that contain whole grains of cereals, such as black and integral beans, cereals in various forms for breakfast, rice with husk etc. In the meta-analyzes, the introduction of whole grain products was shown to be associated with a downward trend in the incidence of stroke.A meta-analysis of 68 randomized studies with a total of 232,606 participants concluded that beta carotene, vitamin A and vitamin E supplements, alone or in combination, may increase stroke mortality, while the potential role of vitamin C and selenium require further research.
