Incredible photos of Bandar Anzali during the Qajar era

Eating Habits in Bandar-e Anzali

Rice is an inseparable part of local dishes. Rice of the north is the best quality rice in Iran – if not in the world. Gilaki people (people in Gilan) eat rice with different kinds of north fish and northern stews. It is also interesting to know that some local people have this aromatic and delicious dish alone for a meal. The most popular dishes in Bandar-e Anzali are Baghali Ghatogh, Torshe Tare, Mirza Ghasemi, Aloo Mossama, and Sir Ghalie. Do your best to try at least one of these foods and you will understand why Gilaki cuisine is so adorable for Iranians.  The best side dishes of this land are Sir Torshi (garlic kept in vinegar for like 7 years until it is black instead of white), Bademjan Torshi (fragrant vegetables filled eggplants in vinegar), Shalgham Torshi (turnip in vinegar), pickles, and Haft Bijar (mixed vegetables in vinegar).