Pistachio nuts are the seeds of the pistachio tree, which are believed to derive from western Asia.
Archaeologists believe that they have been known as a food as early as 7,000 BC.
They’re commonly green in colour, although the kernels can range from yellow to various shades of green. They’re usually around an inch long and half an inch in diameter. To get to this greatness, you’ll have to crack open the tough outer shell, but once you’ll do that you’ll have a tasty nut that has a slightly sweet flavour.
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