Families in Gaza have had to cope with deteriorating quality and declining quantities of food, along with an inability to cook meals due to fuel shortages. Spending a day without eating any food has become usual. In early December, the World Food Programme (WFP) reported that nine out of 10 people across the enclave skip meals for long periods. Nutritionally vulnerable groups such as pregnant women are at heightened risk, while baby formula and milk have been in severely short supply for toddlers who rely on it.
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