Setting up a street food business can be an exciting and rewarding venture. Here are some steps to help you get started: Decide on your concept: Determine the type of cuisine you want to serve and come up with a unique concept that sets you apart from the competition. Consider factors like target market, location, and profitability. Develop a business plan: Create a detailed business plan that outlines your goals, target market, marketing strategies, financial projections, and operational plans. This will serve as a roadmap for your business and help you secure funding if needed.
