Narcissus plants (including the popular variety, Daffodils) produce a pleasant fragrance due to the presence of various volatile compounds. The specific combination of these compounds gives narcissus flowers their distinct smell. Some of the compounds found in narcissus flowers include: 1. Phenylacetaldehyde: This compound is responsible for the sweet, pleasant, and slightly fruity aroma of narcissus flowers. It is commonly found in various flowers and is known for its pleasant scent. 2. Benzenoids: Narcissus flowers produce different benzenoids, which contribute to their fragrance. These compounds add floral and sometimes spicy notes to the overall scent. 3. Linalool: Linalool is a naturally occurring terpene alcohol that adds a light, sweet, and fresh aroma to the flowers.
