3. Choose a suitable location: Find a prime location with high foot traffic and easy accessibility. Consider the size, layout, and ambiance of the space to offer guests a comfortable and appealing environment. 4. Obtain necessary permits and licenses: Ensure you meet all the legal requirements to operate a cafe, including permits, licenses, and health department regulations. This typically includes permits for food handling, alcohol (if applicable), and business operations. 5. Develop a menu: Design a menu that aligns with your target audience preferences and location.
