Consider factors such as cuisine, pricing, dietary options, and seasonal offerings. Focus on quality ingredients and test different recipes before finalizing the menu. 6. Source suppliers: Establish relationships with reliable suppliers to ensure a consistent supply of fresh ingredients. Find wholesalers or local farmers for high-quality produce, coffee, tea, and other necessary ingredients. 7. Set up the cafe: Purchase or lease equipment and furniture needed for your cafe, such as kitchen appliances, coffee machines, seating, and shelving. Consider the layout to optimize workflow and create a cozy ambiance for customers.
