Street food vendors typically operate out of food trucks, carts, or stalls, which have significantly lower operating costs than a brick-and-mortar restaurant. This allows street food vendors to price their dishes at a lower cost, passing on the savings to customers. Another reason why street food is more affordable than dining at a traditional restaurant is the simplicity of street food dishes. Street food vendors often specialize in one or a few signature dishes, which allows them to streamline their operations and reduce food waste. This efficiency in production allows street food vendors to keep their prices low, making it an attractive option for budget-conscious consumers.
