Jerk chicken is often served with rice and peas, a traditional Jamaican dish made with rice, kidney beans, coconut milk, and spices. Another popular dish in Jamaica is ackee and saltfish. Ackee is a fruit that is native to Jamaica and is the national fruit of the island. When cooked, ackee has a creamy texture and a mild flavor that is often compared to scrambled eggs. Saltfish, or dried and salted cod, is a common ingredient in Jamaican cuisine. Ackee and saltfish is typically served with fried plantains, dumplings, or breadfruit. Jamaica is also famous for its seafood dishes, with fresh fish and shellfish readily available on the island.
