Popular seafood dishes in Jamaica include escovitch fish, which is fried fish marinated in a spicy vinegar sauce, and steamed fish, which is fish cooked with vegetables and herbs in a flavorful broth. One of the most iconic desserts in Jamaica is rum cake. Rum cake is a rich and moist cake that is soaked in rum and often topped with a glaze or frosting. Rum cake is a popular dessert for special occasions such as weddings and holidays. In addition to its traditional dishes, Jamaica also has a thriving street food scene.
