Dariush Iqbali's daughter on a trip to Jamaica

Ackee and saltfish is a traditional Jamaican dish consisting of ackee fruit and salted cod, along with onions, peppers, tomatoes, and various seasoning. The ackee fruit is a tropical fruit that grows in Africa and Jamaica, and when cooked it has a texture similar to scrambled eggs. The dish is typically served with fried dumplings, breadfruit, or boiled green bananas. Ackee and saltfish is considered Jamaica's national dish and is often enjoyed for breakfast or brunch.