The distillation process typically lasts for several hours, during which time the steam passes through a series of cooling coils to condense into a liquid form. The resulting liquid is a mixture of water and essential oil, with the essential oil floating on top of the rosewater. The two components are then separated using a process known as decantation, which involves carefully pouring off the oil layer from the top of the rosewater. The rosewater is then filtered to remove any remaining impurities and particles, resulting in a clear and fragrant liquid. It is important to note that industrial-grade rosewater may undergo further processing, such as pasteurization or filtration, to ensure its purity and stability. After filtration, the rosewater is transferred to storage tanks where it is allowed to settle and mature for a period of time. This allows any remaining impurities to settle to the bottom of the tank, ensuring that the final product is as clear and pure as possible.
