Before you can open a café, you need to do your research and create a solid business plan. This will help you define your target market, identify your competition, set realistic financial goals, and develop a clear vision for your café. Here are some key steps to consider during the planning phase: Conduct market research to identify your target demographic, competition, and potential demand for your café in the area. Determine your budget and create a financial plan that outlines your startup costs, operating expenses, and projected revenue.
