Pacha or Kalle-Pache is a delicious traditional Persian dish that dates back to 2.000 BC, according to recent digging in Persia. It is also common in Albania, Armenia, Bulgaria, Mongolia, and the Middle East. In Arabic countries, it is called “Pacheh,” and in Armenia, Azerbaijan, and Georgia, it is called “Khash.” Kale Pache is served in particular restaurants in Iran, which is called “Kale Pazi” (meaning a place for cooking sheep head) or “Tabakhi”(meaning a place for cooking). It is the most famous Persian breakfast on weekends. Pacha is sheep head and feet soup. Pacha refers to a stew made from boiled sheep parts, which could include the head, feet, stomach, brain, eyes, tongue, and stomach.
