The cooking recipe for Kaleh Pacheh is simple but takes time. It can be summed up into putting the sheep parts in a pot, adding water, wait and let it cook slowly and entirely over medium heat. The primary point in making Kale Pache is to clean the legs and the head neatly. Be patient and put it on medium heat until it is ready to serve. Using spices, which is mainly black pepper, and turmeric is another important point.You can clean Kale Pache yourself to make sure about its health, cleanness or you can buy it cleaned; After cleaning, put the parts in a pot and add enough water to cover them.
