It takes almost 5-6 hours for Kale Pache to be cooked completely, but the timing can differ. When the meat is tender and separates from bones easily, your kale Pache is ready. For serving Kaleh Pacheh, remember to remove the bones, and serve it with bread and lime, sour orange or cinnamon for easier digestion.Kaleh pacheh is one of the most popular and delicious dishes of our Iranians, which history dates back to many years ago.In the latest archaeological discoveries,it is located in the city of Sankhasat in North Khorasan.
