Palestinian women bake traditional cookies filled with dates

Ka'ek (or Ma'amoul) is a beloved traditional cookie in Palestinian culture, especially celebrated during festive times like Eid al-Fitr. Here's a glimpse into the meticulous process of making these delightful cookies in homes across Gaza:

1. **Preparing the Dough:** - In a large mixing bowl, combine semolina, all-purpose flour, sugar, salt, and mahlab. - Melt the butter or ghee and pour it over the flour mixture. Rub the fat into the flour with your hands until the mixture resembles coarse crumbs. - Dissolve the yeast in warm milk or water and let it sit for a few minutes until it becomes frothy. Add the yeast mixture to the flour and butter mix.