International confectionery and chocolate exhibition

The exhibition celebrates the artistry of chocolate making, highlighting skilled artisans who craft exquisite chocolates using traditional techniques. Live demonstrations allow visitors to witness the meticulous process of tempering chocolate, creating ganache, and molding chocolates into stunning shapes. These demonstrations not only captivate the audience but also emphasize the passion and dedication that define the craft. The ICCE serves as a reminder that while technology is important, the art of chocolate making is irreplaceable.