International confectionery and chocolate exhibition

The history of chocolate and confectionery stretches back thousands of years, with roots in ancient Mesoamerican cultures that revered cacao as a sacred food. Over time, chocolate evolved from a bitter beverage consumed by the elite into the beloved treat we recognize today. The ICCE pays homage to this rich history while propelling the industry forward through the introduction of new techniques and variations. By exploring the past, attendees can better appreciate the craftsmanship that goes into creating high-quality confectionery products.