International confectionery and chocolate exhibition

The ICCE also features a series of workshops and live demonstrations led by industry experts. These sessions provide hands-on training in various techniques, from tempering chocolate to intricate sugar artistry. Participants gain valuable insights and practical skills that they can take back to their own businesses. These workshops serve to educate attendees about the latest trends in flavor profiles, ingredient sourcing, and sustainable practices, making the exhibition not just a venue for product discovery but also for skill development.