International confectionery and chocolate exhibition

Sustainability has become a key focus in the confectionery industry, with many brands committing to eco-friendly practices. The ICCE emphasizes this trend by showcasing companies that prioritize sustainable sourcing, biodegradable packaging, and waste reduction initiatives. By highlighting these efforts, the exhibition encourages other businesses to adopt similar practices, promoting a more environmentally conscious approach across the industry. Consumers are increasingly demanding transparency and sustainability, making this focus vital for long-term success.