What Are the Key Stages and Best Practices in Successfully Harvesting Shrimp from Farms?

**6. Sorting and Grading**

Once harvested, shrimp are typically sorted and graded based on size, quality, and overall health. This stage is crucial because it directly affects pricing in the market. Larger, healthier shrimp command higher prices, while smaller or damaged shrimp may be sold at discount. Farmers often have specific criteria for grading shrimp to meet the diverse needs of various buyers.