What Are the Key Stages and Best Practices in Successfully Harvesting Shrimp from Farms?

**8. Quality Control and Safety Assurance**

Quality control is paramount in shrimp farming, especially post-harvest. Farmers must adhere to strict food safety regulations to avoid contamination. Regular testing for pathogens, as well as monitoring water quality parameters throughout the farming and harvesting process, is vital. Implementing Hazard Analysis and Critical Control Points (HACCP) is common practice to assure consumers of the product's safety.