Beirut’s culinary scene was a true reflection of its rich heritage. Peaceful times allowed for bustling markets filled with fresh produce, spices, and artisanal goods. Restaurants and cafes, from quaint street-side establishments to luxurious dining venues, served an array of traditional Lebanese dishes. The aroma of grilled kebabs, fresh tabbouleh, and sweet baklava wafted through the air, inviting everyone to partake in the city's gastronomic delights.