When it comes to eggs, freshness is key. A good egg should be fresh and safe to consume. The first step in determining the quality of an egg is to check the expiration date or the sell-by date printed on the carton. Eggs are typically good for several weeks after this date if stored properly. Next, you can perform a simple water test to assess the freshness of an egg. Fill a bowl with water and gently place the egg in the water. A fresh egg will sink and lay flat on the bottom. An egg that stands upright or floats is likely bad and should be discarded. Another method to evaluate an egg's quality is to crack it open and examine its contents.
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